At dinner tonight, we realized we are at heart (or is it stomach?)
gastro tourists. Our story can be traced in the food we ate, from our
first date brownie, to the first time we said the "M" word on our way
to the Chitlin Strut, to the proposal on the beach after dinner at a
seafood shack (among our least romantic meals ever, although
delicious), culminating with a post-wedding lunch at Mary Mac's, a
traditional Southern meat-and-three. When we travel, we like finding
new and off-the-beaten-path places to eat. In the last twenty-four
hours, we have enjoyed seafood, French baked goods, and Cuban-style
sandwiches. We've discovered Yelp and Zagats are good resources for
good food. Half of the fun is trying something new, but on the other
hand, life's too short to eat bad food, isn't it?
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