wheat and ending with the six loaves you see below. Yum! I've been
experimenting with breads back home with little success--my yeast
breads don't rise, and my flat breads do. I thouroughly documented
today's process with pictures galore, so hopefully future Georgia-
based expiruments will also be more successful.
We also made cottage cheese from powdered milk, once with vinegar
(success!) and once with lemon juice (not success, we think the lemon
juice might have been old.)
Tonight, we're going to a function for Dad's professional
organization. It's a cookout on the beach, Alaska-style, halibut and
potluck sides. It rained most of today, but for now, the rain has
stopped. I'm hoping to get some good pictures.
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